Sample Small Plate Menu

Hors d'oeuvres

Vietnamese Vegetarian Summer Rolls with duo Gochujang cilantro and unagi sauce

Mini Crab Cakes with preserved lemon and fennel marmalade

Open~Faced Cheeseburger Patty Melt on toasted pretzel bread

Tuna Mango Cup with Ahi tuna, diced cucumber mango salad in a wonton cup

Chicken and Mushroom Duxelle Pate with heirloom tomato catsup on rice cracker

Bruschetta ~ grilled ciabatta , tomato, basil cheese, basil pesto and balsamic and olive oil drizzle

 

Stationary Hors d'oeuvres

Artisan Flatbreads 

     variety of traditional style and artisian crafted flavors

 

Seafood

     Cherrywood slow roast salmon bites with accoutrements

     Moroccan spiced grilled shrimp

     Drunken Mussels with a saffron tomato beer broth

 

Small Plate Stations

Pan Seared Cod with tomatillo verde haricot vertes and green chili and finished with California grape salad 

Chicken Roulade with dried cherry and farro risotto and Thai basil relish

Flat Iron Medallions on red bliss smashed potatoes and roasted wild mushrooms