Sample Seated Menu

Hors d'oeuvres

Bacon wrapped Dates with Gorgonzola                                  Smoked Salmon on Celery Root Latke and Horseradish creme

Ahi Tuna Ceviche in Cucumber Cup                                      Cheesesteak Eggroll Wit

Chicken Terrine, Rice Cracker, Ginger Pear Marmalade     Bruschetta and Mozzarella on Crustade

Falafel with Cucumber Labne                                                   Roasted Beet and Goat Cheese in Endive with Pistachio Crunch

 

 Salad

Baby Arugula, Radish, Strawberry, Pickled Red Onion and Feta Cheese with a Sherry Vinaigrette 

 

Entree

Duo of Petite Flat Iron Tenderloin and Lobster Quenelle

Smoked Cream Corn and Salt Roasted Mushroom and Tomato 

 

Dessert

Wedding Cake

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