For The Holiday

                                                                    2016 Holiday Menu

Starters

Harvest Honey Lemon Crudité ($26.95 small tray)

Smoked Paprika Hummus ($7.95 pint)

Toasted Pita Chips ($9.00 lb)

Shrimp Cocktail (50 pieces) $76.95

Mushroom Soup ($10.95 quart)

Butternut Squash Soup ($10.95 quart)

 

Savory Sides

Yukon Gold Smashed Potatoes ($4.50 portion)

Sweet Potato Casserole with a pineapple, ginger and anise streusel topping ($6.50 portion)

Traditional Savory Old-fashioned Stuffing ($4.75 portion)

Cornbread Stuffing with Apricot, Apple and Sundried Cherries ($6.50 portion)

Dutch Style Corn Pudding ($38.00  1/2 pan )

 

Vegetables

Oven Roasted Vegetables ($6.95 4oz portion)

Braised Brussel Sprouts ($5.95 4oz portion)

Grilled Asparagus with shallots & lemon zest ($6.95 portion)

Roasted Beet Salad with fennel, candied walnuts, arugula, feta cheese, white balsamic, tarragon vinaigrette $26.50

String Beans with Shiitake Mushrooms ($6.95 4oz portion)

 

Gravy & Relish

Turkey Gravy ($13.25 pint)

Cranberry Orange Relish ($14.50 pint)

 

Main Entrees

½ Roasted Turkey Breast (12-16 portions) $69.50

Herbed Chicken Breasts with Port Wine & Fig Sauce (10 portions) $67.75

Chicken Thigh Picadillo Cuban style with olives, raisins & tomato (8-10 portions) $52.25

Whole Roasted Beef Tenderloin (10-15 portions) med rare with horseradish cream sauce or Burgundy demi glace $225.00

Boneless Braised Short Ribs in Marsala demi glace (8-12 portions) $174.25

Maple Mustard Glazed Salmon (10-12 por) 1 side $125.00

cucumber labne sauce (pint) $7.25

 

Desserts

Pumpkin Pie (8-10 portions) $18.25

Apple Pie (8-10 portions) $19.75

Mocha Fudge Cake (8-10 portions) $26.50

Banana Coconut Cream Pie (8-10 portions) $32.00