Sample Family Style Menu

Hors d'oeuvres

Bacon wrapped Dates with gorgonzola cheese and red pepper coulis

Chicken Picadillo Empanada with cilantro creme

Lobster Eclair ~ play on New England flair

Roasted Vegetable Chutney in wonton

Grilled  Caribbean Style Shrimp with avocado creme

Salad

Caesar Salad ~ chopped romaine, homemade dressing, ciabatta croutons and shredded parmesan cheese topping

Caprese ~ Farm ripened tomatoes, buffalo mozzerella, basil and balsamic glaze

 

Entree

Braised Chicken ~ with pearl onion, mushroom and tomato in a marsala chicken jus/gravy

Slow Roasted and Pulled Pork ~natural thyme jus

Roasted Potatoes Vinaigrette

Sauteed French Green Beans~ with roasted mushroom and herbs in a roasted garlic butter