Sample Menu 1
Starter
~ Roasted Beet Salad
Goat Cheese, Greens, Basil Honey, Pickled Red Onion and Lemon Vinaigrette
Appetizer
~ Pan Seared Diver Scallop
Pink Grapefruit Beurre Blanc and Crispy Shallots
Main Course
~ Roasted Tenderloin & Hudson Valley Foie Gras
Sliced a la minute, Shaved Brussel Sprout and Bacon Sauté, Parsnip puree, Jus, Fig Jam
Dessert
~ Flourless Chocolate Torte
Salted Caramel Whipped Cream